Recipe of Speedy Chicken Sisig Omelette

Chicken Sisig Omelette.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken sisig omelette. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Sisig Omelette is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Chicken Sisig Omelette is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken sisig omelette using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Sisig Omelette:

1. {Prepare of For sisig Chicken recipe:.
2. {Prepare of kilo chicken fillet.
3. {Make ready of kilo chicken liver.
4. {Take of green sili, chopped.
5. {Take of medium onions, chopped.
6. {Prepare of chicken bouillon cube.
7. {Make ready of vinegar.
8. {Make ready of soy sauce.
9. {Get of liquid seasoning.
10. {Get of bay leaf.
11. {Prepare of cooking oil.
12. {Take of salt and pepper.
13. {Take of kalamansi.
14. {Get of For egg omelette recipe:.
15. {Take of butter.
16. {Get of eggs beaten.
17. {Get of Salt and pepper to taste.

Steps to make Chicken Sisig Omelette:

1. Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed..
2. For omelette:.
3. Beat the eggs, add salt and pepper..
4. Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy!.

So that's going to wrap this up with this special food chicken sisig omelette recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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