How to Prepare Super Quick Homemade Our Family Recipe For Warming Tonjiru Pork Soup

Our Family Recipe For Warming Tonjiru Pork Soup.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, our family recipe for warming tonjiru pork soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Family Recipe For Warming Tonjiru Pork Soup is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Our Family Recipe For Warming Tonjiru Pork Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook our family recipe for warming tonjiru pork soup using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Our Family Recipe For Warming Tonjiru Pork Soup:

1. {Take of Thinly sliced pork.
2. {Take of Konnyaku.
3. {Prepare of Carrot.
4. {Prepare of Burdock root.
5. {Take of leaves Chinese cabbage.
6. {Prepare of Bean sprouts.
7. {Take of Satoimo (taro root).
8. {Prepare of to 100 grams ○ Miso.
9. {Take of ○ Sake.
10. {Make ready of pieces ◆ Ginger.
11. {Take of ◆ The green or white part of a Japanese leek (or green onion).
12. {Get of Dashi stock (made from bonito flakes etc.).

Steps to make Our Family Recipe For Warming Tonjiru Pork Soup:

1. Wash the vegetables. Cut the pork into bite sized pieces..
2. Pull apart the konnyaku into small pieces with your hands. Put into a pot with water and being to a boil. Cook for 2 minutes and drain well. Finely shave the carrot and burdock root (as if you were sharpening a pencil). Divide the cabbage leaves into the core and leaf parts, and cut up into 2cm pieces..
3. Cup up the green or white part of a leek (or green onion) into thin rounds. Grate the ginger..
4. Put the dashi stock, burdock root, carrot and konnyaku into a pot and turn on the heat. Simmer until tender with a lid on..
5. Wash the satoimo well, put on a heatproof dish and sprinkle in 2 tablespoons of water. Cover loosely with plastic wrap and microwave for 2 minutes at 500w..
6. Cool the satoimo in cold water with the skins on. Peel them, pulling off the skins with a knife. Cut up the large ones into about 3 pieces..
7. When the carrot and burdock root are tender, add the core part of the cabbage and continue simmering..
8. After about 5 minutes add the pork while separating it. Also add the satoimo. Simmer until the pork is cooked..
9. This is homemade miso..
10. Turn off the heat and dissolve in the miso. Add the sake..
11. Add the leaf parts of the cabbage and the bean sprouts. Turn the heat back on..
12. When the vegetables have wilted, it's done. Ladle into serving bowls and add the ginger and leek or green onion on top. Enjoy while piping hot!.

So that's going to wrap it up with this exceptional food our family recipe for warming tonjiru pork soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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