Steps to Make Homemade Mike's 60 Second Sponge Cake

Mike's 60 Second Sponge Cake.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's 60 second sponge cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's 60 Second Sponge Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's 60 Second Sponge Cake is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mike's 60 second sponge cake using 30 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 60 Second Sponge Cake:

1. {Make ready of Microwave Sponge Cake.
2. {Prepare 1/4 tsp of Vanilla Extract.
3. {Get 1/2 tsp of Baking Powder.
4. {Prepare 1/2 cup of All Purpose Flour.
5. {Take 2 tbsp of Whole Milk.
6. {Get 1/4 cup of Melted Butter.
7. {Make ready 1/4 cup of Regular Sugar.
8. {Take 1 medium of Fresh Egg.
9. {Prepare of Kitchen Equipment.
10. {Get of Ramakins [3" deep - 3" width].
11. {Make ready of Butter Spray Or Olive Oil Spray.
12. {Get of Cling Wrap.
13. {Prepare of Toothpicks.
14. {Take 1 medium of Mixing Bowl.
15. {Make ready 1 of Whisk.
16. {Make ready of Options.
17. {Prepare of Strawberries.
18. {Make ready of Cooked Apples With Brown Sugar & Cinnamon.
19. {Make ready of Raspberries.
20. {Prepare of Blueberries.
21. {Prepare of Pineapple.
22. {Prepare of Bananas.
23. {Take of Oranges.
24. {Get of Mango.
25. {Make ready of Kiwi.
26. {Take of Honey.
27. {Take of Ice Cream.
28. {Prepare of Cool Whip.
29. {Take of Chilled Canned Fruit.
30. {Take of High End Quality Jams.

Steps to make Mike's 60 Second Sponge Cake:

1. ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps..
2. Spray your ramakins with an olive oil or butter spray..
3. ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick..
4. ° One ramakin at a time - microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave..
5. ° While sponge cake is still warm, using the blade of a butter knife - gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered..
6. Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!.
7. ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done..
8. ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end - quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce - if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste..
9. Enjoy! ..

So that is going to wrap it up with this special food mike's 60 second sponge cake recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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