Steps to Make Quick Peanut Butter Shortbread Cookies with Creamy Chocolate Centers
Peanut Butter Shortbread Cookies with Creamy Chocolate Centers.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, peanut butter shortbread cookies with creamy chocolate centers. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook peanut butter shortbread cookies with creamy chocolate centers using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
- {Make ready of butter to room temperature.
- {Take of /3 cup creamy peanut butter.
- {Get of vanilla extract.
- {Get of all purpose flour.
- {Take of confectioners sugar.
- {Take of salt.
- {Get of bar of Lindor Exellence Extra Creamy Mik Chocolate.
- {Take of chopped.
- {Take of About 12 whole honey roasted peanuts.
Steps to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
- Preheat the oven to 350. Line baking sheets with parchment paper.
- In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy.
- Add flour, salt and sugar and beat in form dough into a ball shape.
- Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set.
- Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling..
- Melt chocolate carefully in the microwave until smooth.
- Spoon or pour sme melted chocolate into each cookie center.
- Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor..
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