Recipe of Award-winning Chicken Biryani

Chicken Biryani.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken Biryani is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Chicken Biryani is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken biryani using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:

1. {Make ready 1 lb of Chicken cut into bite pieces.
2. {Get 1 cup of Basmati Rice rinsed and drained.
3. {Take 2 tablespoons of ghee or butter.
4. {Make ready 1/2 teaspoon of cumin seeds.
5. {Make ready 1 stick of cinnamon.
6. {Take 3-4 of Whole Cloves.
7. {Make ready 4-5 of Whole Black Peppercorns.
8. {Get 4-5 of Cardamom Pods.
9. {Make ready 1 of onion, thinly sliced.
10. {Get 1 piece of minced ginger thinly sliced.
11. {Get 4 cloves of Garlic crushed.
12. {Prepare 1/2 cup of cilantro, chopped.
13. {Take 6-8 sprigs of mint, finely chopped.
14. {Get 1 cup of water.
15. {Take to taste of Salt.

Steps to make Chicken Biryani:

1. Take a pressure cooker and add ghee to it.when it's hot, put in all the tempering spices. Once they start to sizzle, put in the thinly sliced onion and cook until it's well-browned and crispy..
2. Add in the ginger, garlic, jalapenos and cook for 2-3 minutes..
3. Put in the bite size chicken pieces and sear gently on both sides. You need the chicken and the rice to cook together in the same time so don't leave these pieces too big and don't skip this searing step, which precooks the chicken a little bit..
4. Add salt to taste and mix well. Remember you need enough salt to flavor the rice you'll shortly be adding as well..
5. Spread out the chicken and veggie mixture to cover the bottom of cooker..
6. Sprinkle the chopped cilantro and mint on top it..
7. Spread the rinsed, drained rice across everything. Do not stir and gently push the rice down so it is mostly covered by the water..
8. Cook on high pressure for 15 minutes, and let the pressure release naturally..
9. Enjoy the aroma of this chicken biryani. mix it gently or serve by scooping up a layer from top to bottom..

So that's going to wrap it up with this special food chicken biryani recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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