Recipe of Speedy Crispy chicken cacciatore with pasta alfredo

Crispy chicken cacciatore with pasta alfredo.

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, crispy chicken cacciatore with pasta alfredo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy chicken cacciatore with pasta alfredo is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Crispy chicken cacciatore with pasta alfredo is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:

1. {Take of chicken:.
2. {Prepare 2 of Extra large split chicken breasts,.
3. {Get 2 of eggs.
4. {Take 2 cups of flour.
5. {Prepare 1/2 cup of milk 2%.
6. {Make ready 1 tsp. of Kosher Salt.
7. {Take 1 tsp. of Fresh Ground Black pepper.
8. {Get 2 tbsp. of Oil.
9. {Make ready of topping:.
10. {Take 1 of jar/can spaghetti sauce.
11. {Make ready 1 tbsp. of Spaghetti sauce,.
12. {Make ready 1 pkg. of shredded cheese, mozzarella.
13. {Take 1 tbsp. of Mozzarella cheese.
14. {Prepare of pasta:.
15. {Take 1/2 box of pasta of choice.
16. {Get of alfredo sauce:.
17. {Make ready 2 cups of heavy cream.
18. {Take 11/2 cups of freshly shredded parmesan cheese.
19. {Get 1/2 cup of or 1 stick of real butter.
20. {Prepare 2 of garlic cloves, minced.
21. {Prepare 1/4 tsp. of Freshly ground black pepper.
22. {Get 1/4 tsp. of Kosher salt.

Instructions to make Crispy chicken cacciatore with pasta alfredo:

1. Preheat oven to 350 degrees.
2. Heat stove-top to medium high heat..
3. Pasta:.
4. Make the pasta according to the package directions..
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside..
6. Alfredo sauce:.
7. In a medium sauce pan; melt the butter..
8. Then add the minced garlic; saute' for about a minute..
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil..
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes..
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside..
12. Sauce will thicken upon standing..
13. Mix together sauce and pasta; garnish with parsely..
14. Chicken:.
15. Wash, Debone, and cut chicken breasts into 2 parts..
16. Pound out the chicken pieces..
17. Beat together eggs and milk..
18. Mix together flour, salt, and pepper..
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken..
20. Heat 2 tbsp. of oil in a skillet..
21. Fry pieces of chicken about 3 to 4 minutes per side..
22. Remove from pan to a paper towel..
23. Line a baking sheet pan with parchment paper..
24. Lay chicken pieces on the lined baking sheet pan..
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese..
26. Baked for 15 minutes or until cheese is melted..
27. Remove from oven and let cool down..
28. Serve on top of pasta Alfredo with a piece of garlic bread....enjoy.

So that is going to wrap it up for this exceptional food crispy chicken cacciatore with pasta alfredo recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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