Recipe of Award-winning No Meat Mushroom Carbonara
No Meat Mushroom Carbonara.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, no meat mushroom carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
No Meat Mushroom Carbonara is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. No Meat Mushroom Carbonara is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Meat Mushroom Carbonara:
- {Take 200 g of pasta.
- {Prepare 60 g of parmesan cheese.
- {Prepare 150 g of chestnut mushrooms.
- {Prepare 2 of egg yolks.
- {Prepare 2 cloves of garlic.
- {Get 10 g of parsley.
- {Make ready of to taste salt and black pepper.
Steps to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes..
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'd like..
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well.
- Serve with chopped parsley and the rest of the cheese!.
So that's going to wrap this up with this exceptional food no meat mushroom carbonara recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
