Recipe of Speedy Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, salmon fillets cordon bleu in a lemon/ lime butter sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have salmon fillets cordon bleu in a lemon/ lime butter sauce using 17 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. {Make ready of for fish.
2. {Prepare 1 pound of fresh skinless salmon fillets.
3. {Prepare 1/4 pound of thin deli sliced hot ham.
4. {Prepare 1/4 pound of Emmental cheese, thin sliced.
5. {Get of For Lemon Lime Cream Poaching Sauce.
6. {Make ready 1 of shallot, minced.
7. {Prepare 2 of garlic cloves, minced.
8. {Make ready 1/4 cup of dry white wine.
9. {Prepare 2 tablespoons of fresh lemon juice.
10. {Take 1 tablespoon of fresh lime juice.
11. {Get 1 cup of chicken broth.
12. {Make ready 1/2 teaspoon of dryed thyme.
13. {Get 1/2 cup of heavy cream.
14. {Take 1 teaspoon of hot sauce such as franks hot sauce.
15. {Get 6 tablespoon of cold butter in pieces.
16. {Prepare 2 tablespoons of fresh parsley.
17. {Make ready 2 tablespoons of sliced green onions.

Steps to make Salmon Fillets Cordon Bleu In a Lemon/ Lime Butter Sauce:

1. Make lemon lime poaching sauce.
2. Combine shallot, garlic and wine in a saucepan and simmer until wine is reduced to a scant tablespoon.
3. .
4. Add chicken broth, thyme, pepper, lemon, lime, hot sauce and creamcream and bring to a simmer..
5. Transfer to a skillet large enough to hold fish bundles in one layer.
6. Prepare salmon for poaching.
7. Place salmon fillets in about 4 ounce cuts on work surface, cover with plastic wrap and very gently pound to a 1/4 inch thickness.
8. .
9. .
10. Cover with some cheese.
11. Cover cheese with ham.
12. Roll fish up into a bundle enclosing ham and cheese.
13. Bring poaching liquid to a very light simmer, add fish bundles, seam down, cover and cook on low until fish is done, about 8 to 10 minutes.
14. .
15. Carefully remove fish to serving plate and cover to keep warm.
16. Bring sauce to a boil and reduce until slightly thickened, lower heat to low and whisk in butter in pices, add parsley and green onions.
17. Serve sauce drizzled on fish with extra on the side.

So that is going to wrap it up with this exceptional food salmon fillets cordon bleu in a lemon/ lime butter sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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