Easiest Way to Make Perfect Edamame Yuzu Hummus
Edamame Yuzu Hummus.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, edamame yuzu hummus. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Edamame Yuzu Hummus is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Edamame Yuzu Hummus is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Edamame Yuzu Hummus:
- {Prepare 1 cup of cooked and shelled edamame.
- {Make ready 1/4 c. of tahini (nerigoma in Japanese).
- {Prepare 3 tbsp. of yuzu juice.
- {Prepare 1 of garlic clove, peeled and crushed.
- {Get 2 tbsp. of coarsely chopped fresh parsley.
- {Take 2 tbsp. of olive oil (add more if you like your hummus creamier).
- {Take of season to taste : salt and pepper.
Steps to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor..
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve..
- Can keep covered 2-3 days in fridge..
So that is going to wrap it up for this exceptional food edamame yuzu hummus recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
