Recipe of Any-night-of-the-week Chilled Chicken and Veggie Salad (Banbanji Style Salad)

Chilled Chicken and Veggie Salad (Banbanji Style Salad).

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chilled chicken and veggie salad (banbanji style salad). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilled Chicken and Veggie Salad (Banbanji Style Salad) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Chilled Chicken and Veggie Salad (Banbanji Style Salad) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilled chicken and veggie salad (banbanji style salad) using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):

1. {Take 500 ml of water.
2. {Take 1 of cucumber.
3. {Prepare 1 of eggplant.
4. {Prepare 130 g of Chicken breast.
5. {Take of salt, as needed.
6. {Make ready 15 g of white sesame seeds.
7. {Take 3 g of soy sauce.
8. {Take 3 g of men-tsuyu sauce.
9. {Prepare 12 g of Japanese mirin.
10. {Take 45 g of sesame dressing.
11. {Get 1 pinch of minced garlic.
12. {Take 1 pinch of minced ginger.

Steps to make Chilled Chicken and Veggie Salad (Banbanji Style Salad):

1. First of all, prepare a banbanji sauce. Combine soy sauce, mentsuyu sauce, Japanese mirin, and sesame dressing and mix them well..
2. Add white sesames and garlic and ginger to step 1 and stir it well. That's all for making banbanji sauce :)..
3. After making the sauce, boil chicken until cooked..
4. While boiling chicken, prepare vegetables. Cut cucumbers into very thin stripes..
5. Wash and hull eggplant and cut it into 8 pieces. (Peel eggplant if its skin is thick. ).
6. Soak sliced cucumber and eggplant in 500 ml of water. Add salt..
7. After chicken is cooked, take it from boiled water and leave it until it cools down. Slice it into pieces..
8. Drain sliced cucumber and eggplant and place them on a plate. Place chicken on the vegetables and pour banbanji sauce over..
9. Add nuts if you desire..

So that is going to wrap this up with this special food chilled chicken and veggie salad (banbanji style salad) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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