Step-by-Step Guide to Make Speedy Quick and Easy Steak Fajitas

Quick and Easy Steak Fajitas.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, quick and easy steak fajitas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick and Easy Steak Fajitas is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Quick and Easy Steak Fajitas is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Steak Fajitas:

1. {Make ready 400 g of roast beef.
2. {Take 1/2 of red bell pepper.
3. {Make ready 1/2 of green bell pepper.
4. {Take 1/2 of yellow bell pepper.
5. {Make ready 1 of red onion.
6. {Get 1 tsp of hot paprika.
7. {Get 1 tsp of cumin.
8. {Make ready 1 tsp of dried chilli flakes or fresh chopped chillies.
9. {Take 1 of small tin red kidney beans.
10. {Make ready 1 of small bunch of coriander.
11. {Make ready of Tortilla wraps or wholemeal wraps.
12. {Take of Salt and pepper.
13. {Make ready of Oil.

Steps to make Quick and Easy Steak Fajitas:

1. Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper..
2. Once softened, add your sliced beef and fry for a couple minutes..
3. Add your spices and combine well. Fry for a minute for the flavours to incorporate..
4. Finish by adding in your kidney beans and combine..
5. Serve up with fresh chopped corriander..
6. Fill your wraps and enjoy !!!.

So that is going to wrap it up with this special food quick and easy steak fajitas recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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