Steps to Make Award-winning Left over carne asada w/Veggies
Left over carne asada w/Veggies.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, left over carne asada w/veggies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Left over carne asada w/Veggies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Left over carne asada w/Veggies is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook left over carne asada w/veggies using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Left over carne asada w/Veggies:
- {Prepare of Carne asada (Cooked from grill or raw if you like).
- {Get of Patatos (Diced).
- {Prepare of Medoum Carrots.
- {Take of Purple cabbage leaves.
- {Get of Lemon.
- {Get of Extra virgin olive oil.
- {Prepare of Shreded mozzarella cheese.
- {Make ready of Your choice seasonings (I got black pepper and lemom pepper for mine c: ).
Instructions to make Left over carne asada w/Veggies:
- Wash and dice your potatos and cut your carrots in circles.
- Get your meat and cut it in ti bite size pices.
- After cutting your meat season it with your spices and add a bit of lemon juice for even more flavor.
- Now rip or cut your cabbage in to small pieces.
- Heat pan to medoum heat.
- Put in the olive oil and let it sit until you see small bubbles.
- Put in the carrots and potatos and let them cook for about 10-15 minutes on medoum heat with a lid on pan.
- After they have cooked add some of your seasoning in to give it flavor.
- Add in cabbage and seasoned meat in to pan.
- Cover and let it finish cooking for another 5-10 minutes.
- After that add your cheese and your sll done!!!! c:.
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