Steps to Prepare Homemade Burgundy-style Scallops
Burgundy-style Scallops.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, burgundy-style scallops. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Burgundy-style Scallops is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Burgundy-style Scallops is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook burgundy-style scallops using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burgundy-style Scallops:
- {Prepare 2 of Scallop (large and with shell).
- {Prepare 1 stalk of Fresh parsley.
- {Prepare 1 clove of Garlic.
- {Prepare 15 grams of Salted butter.
- {Make ready 2 tbsp of Panko.
Steps to make Burgundy-style Scallops:
- Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well..
- Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder..
- Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C..
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