Recipe of Favorite Home made cheeseburger soup
Home made cheeseburger soup. Today we are showing you how to make Cheeseburger Soup! With ground beef, tomato paste, two kinds of cheese, and mustard, our recipe for Cheeseburger Soup brings to mind all of the flavors of your favorite fast food meal. By using our recipe shortcuts, like frozen hash browns and bacon bits, you can serve this soup in no time.
Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. This soup is a huge hit and makes enough for a crowd. Once a month, we get together with our good friends and eat spend the day enjoying.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, home made cheeseburger soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Today we are showing you how to make Cheeseburger Soup! With ground beef, tomato paste, two kinds of cheese, and mustard, our recipe for Cheeseburger Soup brings to mind all of the flavors of your favorite fast food meal. By using our recipe shortcuts, like frozen hash browns and bacon bits, you can serve this soup in no time.
Home made cheeseburger soup is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Home made cheeseburger soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Home made cheeseburger soup:
- {Take 2 1/2 lb of ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat).
- {Take 2 can of campbells cheddar cheese soup.
- {Get 1 can of campbells garlic cream of mushroom soup..
- {Prepare 1 can of sliced mushrooms (large can not the half can).
- {Take 1/2 quart of sliced dill pickles.
- {Take 1 can of diced tomato.
This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. It's quick and easy, loaded with turkey and potatoes in every bite! I made this as directed and my home of picky eaters all liked it. I will definitely be making it again.
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger..
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like).
- Next open and drain the diced tomato..
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them..
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften..
Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is thickened. This homemade cheeseburger soup is also simple and made primarily with pantry staples, so it's easy to throw together (in less than half an hour!) with no extra trips to the. Cheeseburger soup is the ultimate comfort soup. You can't go wrong with something SO good.
So that's going to wrap this up with this special food home made cheeseburger soup recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!