Recipe of Favorite Chocolate Shrtbread Cookies Filled with Caramel Buttercream

Chocolate Shrtbread Cookies Filled with Caramel Buttercream.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chocolate shrtbread cookies filled with caramel buttercream. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Shrtbread Cookies Filled with Caramel Buttercream is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Chocolate Shrtbread Cookies Filled with Caramel Buttercream is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate shrtbread cookies filled with caramel buttercream using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:

1. {Make ready of For Cookies.
2. {Prepare of plus 2 1/2 tablespoons all purpose flour.
3. {Take of unsweetened cocoa powder.
4. {Take of unsalted butter (1 1/2 sticks).
5. {Prepare of confectioners sugar.
6. {Make ready of vanilla extract.
7. {Get of salt.
8. {Take of granulated sugar for rolling.
9. {Take of For Filling.
10. {Get of my caramel buttercream frosting in my profile.
11. {Prepare of For Topping.
12. {Take of grated milk chocolate.
13. {Get of course salt flakes.

Steps to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:

1. Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled..
2. Make Cookies.
3. Preheat the oven to 350. Line cookie sheets with parchment paper.
4. In a bowl whisk together flour, salt and cocoa powder.
5. In a large bowl beat butter, sugar and vanilla until light and fluffy.
6. Beat in flour mixture until a dough forms. Chill dough if it's to sticky to work with.
7. Roll into 1 1/2 inch balls.
8. Roll each ball in granulated sugar.
9. Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks.
10. .
11. .
12. .
13. Fill each cookie center with the caramel buttercream.
14. Top each cookie with gratesd milk chocolate and a few flakes of salt.
15. .

So that's going to wrap it up with this special food chocolate shrtbread cookies filled with caramel buttercream recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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