Recipe of Super Quick Homemade Tomato Mapo Doufu with Minced Chicken
Tomato Mapo Doufu with Minced Chicken.
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato mapo doufu with minced chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Mapo Doufu with Minced Chicken is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Tomato Mapo Doufu with Minced Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tomato mapo doufu with minced chicken using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Mapo Doufu with Minced Chicken:
- {Prepare 200 grams of Ground chicken.
- {Make ready 1 block of Tofu (firm).
- {Take 1/2 can of Canned tomatoes.
- {Get 1 of Green onions or scallions.
- {Take 1 of thumbtip-sized knob Ginger.
- {Make ready 1 clove of Garlic.
- {Make ready 1 tsp of Doubanjiang.
- {Get 1 tbsp of ※ Sake.
- {Take 1 1/2 tbsp of ※ Soy sauce.
- {Get 1 tbsp of ※ Oyster sauce.
- {Take 1 tbsp of ※ Sugar.
- {Take 1/2 tbsp of ※ Vinegar.
- {Get 1 tbsp of Katakuriko.
Instructions to make Tomato Mapo Doufu with Minced Chicken:
- Drain the water from the tofu and dice into 36 cubes. Drain the canned tomatoes and finely chop the green onion, ginger and garlic..
- Heat vegetable oil in a pan and fry the green onion, ginger and garlic until fragrant. Add the meat and fry. When it has browned, add the doubanjiang and fry some more..
- Add the tomatoes and tofu, then the ※ ingredients and bring to a boil..
- Dissolve the katakuriko in 1 tablespoon of water and add to thicken..
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