Recipe of Perfect Scallop cakes

Scallop cakes.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, scallop cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scallop cakes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Scallop cakes is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have scallop cakes using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scallop cakes:

1. {Get 1 cup of chopped (processor) scallops.
2. {Prepare 1 teaspoon of fresh parsley.
3. {Make ready 1 teaspoon of fresh cilantro.
4. {Prepare 1 teaspoon of chives.
5. {Make ready 1 of egg.
6. {Prepare 1/2 cup of mayonnaise.
7. {Take 2 teaspoons of flour.
8. {Get 1 teaspoon of salt.
9. {Prepare 1/2 teaspoon of pepper.
10. {Get 1/4 cup of chopped celery.
11. {Prepare 1 teaspoon of chopped shallot.
12. {Make ready 1/2 teaspoon of lime juice.
13. {Make ready 1/2 teaspoon of garlic powder.
14. {Make ready 1/2 teaspoon of olive oil.
15. {Take of Bread crumbs until lightly thick.

Instructions to make Scallop cakes:

1. Mix all ingredients lightly in a mixing bowl.
2. Pan fry with olive oil until golden brown on both sides.
3. Place cakes on a baking sheet at 350 for 5-7 minutes.
4. Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro).

So that is going to wrap this up with this exceptional food scallop cakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post