Simple Way to Prepare Any-night-of-the-week Slow Cooker French Dip Sandwich

Slow Cooker French Dip Sandwich.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker french dip sandwich. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Slow Cooker French Dip Sandwich is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker French Dip Sandwich is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker French Dip Sandwich:

1. {Get 4 lb of Rump roast.
2. {Prepare 2 can of Campbell's Beef consommé.
3. {Take 1 can of Campbell's French Onion Soup.
4. {Get 12 oz of Beer (or one bottle, I used an IPA beer).
5. {Take 1 clove of Smashed garlic.
6. {Get of Salt and pepper.
7. {Get 1/4 cup of Sherry Wine.
8. {Take 2 dash of worcestershire sauce.
9. {Prepare 8 of French rolls.
10. {Take of Butter.

Instructions to make Slow Cooker French Dip Sandwich:

1. Trim off excess fat on rump roast. Place in slow cooker..
2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef..
3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down..
4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low..
5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned..
6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste..
7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned..
8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!.

So that's going to wrap this up for this special food slow cooker french dip sandwich recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post