Step-by-Step Guide to Make Quick Parmesan Au Gratin Potatoes

Parmesan Au Gratin Potatoes.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, parmesan au gratin potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parmesan Au Gratin Potatoes is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Parmesan Au Gratin Potatoes is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Au Gratin Potatoes:

1. {Take 5 large of un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes..
2. {Get 3 tbsp of flour.
3. {Get 3 tbsp of butter.
4. {Make ready 1 cup of chicken stock.
5. {Prepare 1 cup of heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!.
6. {Take 1 small of onion, finely chopped.
7. {Get 2 of garlic cloves, minced.
8. {Get 1 tsp of cajun seasoning.
9. {Get 1/2 tsp of black pepper, and salt to taste.
10. {Get 1 tsp of hot sauce such as franks red hot, or what you like.
11. {Take 1 tsp of lemon juice.
12. {Get 1/2 of fresh grated parmesan or romano cheese.
13. {Get 2 tbsp of chopped parsley for garnish.

Instructions to make Parmesan Au Gratin Potatoes:

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce..
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish..
3. Garnish with parsley.
4. This can be kept warm over a double boiler for at least an hour..
5. So good with all roasted meats, grilled meats and fish!.

So that is going to wrap this up for this special food parmesan au gratin potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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