Recipe of Any-night-of-the-week Chankoya Restaurant's Salt-based Chanko Hot Pot
Chankoya Restaurant's Salt-based Chanko Hot Pot.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chankoya restaurant's salt-based chanko hot pot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chankoya Restaurant's Salt-based Chanko Hot Pot is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Chankoya Restaurant's Salt-based Chanko Hot Pot is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chankoya restaurant's salt-based chanko hot pot using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- {Take of Soup.
- {Prepare 750 ml of Water.
- {Take 150 ml of Alcohol (sake if possible. If using cooking sake, use 50 ml).
- {Make ready 1 tbsp of Chicken stock powder.
- {Take 5 grams of Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt).
- {Take 1 clove of Garlic (grated).
- {Make ready 1 dash of Ginger (grated).
- {Make ready 1 tbsp of Mirin.
- {Make ready 1 tsp of Soy sauce.
- {Get 1 tsp of Sesame oil.
- {Take 1/4 of Onion (to bring out the sweetness).
- {Make ready of Chicken meatballs.
- {Prepare 250 grams of Ground chicken thigh meat.
- {Take 1/4 of Onions (finely chopped).
- {Take 1 dash of White Miso.
- {Make ready 1 dash of Sesame seeds.
- {Make ready 1 dash of Sesame oil.
- {Prepare 1 of Ginger juice.
- {Prepare of Other Ingredients (use whatever you like).
- {Get 100 grams of Chicken thigh meat.
- {Prepare 100 grams of Thinly sliced pork.
- {Prepare 1/8 head of Cabbage.
- {Make ready 1/2 bunch of Chinese garlic chives.
- {Make ready 1 bunch of Mitsuba.
- {Take 1 of Carrot.
- {Make ready 1 of your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.).
- {Take 1 of Aburaage.
- {Get 1 block of Grilled tofu.
Steps to make Chankoya Restaurant's Salt-based Chanko Hot Pot:
- First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong..
- Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste..
- Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first..
- Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor..
- Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!.
- To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!.
So that's going to wrap this up for this exceptional food chankoya restaurant's salt-based chanko hot pot recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!