Steps to Make Quick Simple Non-Deep Fried Sweet and Sour Chicken
Simple Non-Deep Fried Sweet and Sour Chicken.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, simple non-deep fried sweet and sour chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Simple Non-Deep Fried Sweet and Sour Chicken is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Simple Non-Deep Fried Sweet and Sour Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple non-deep fried sweet and sour chicken using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Non-Deep Fried Sweet and Sour Chicken:
- {Make ready 300 grams of Chicken breast.
- {Make ready of For marinating:.
- {Get 1 dash of ● Salt and pepper.
- {Get 1 tsp of ● Soy sauce.
- {Get 1 of to 2 tablespoons Katakuriko.
- {Prepare 1/2 of Red bell pepper.
- {Get 1/2 of Yellow bell pepper.
- {Take 1 of Onion.
- {Take of The sauce ingredients:.
- {Prepare 1 tbsp of ○ Soy sauce.
- {Get 1 tbsp of ○ Sake.
- {Prepare 1 tbsp of ○ Sugar.
- {Take 3 tbsp of ○ Vinegar.
- {Prepare 2 tbsp of ○ Ketchup.
- {Prepare 1 tsp of ○ Chicken soup stock granules.
- {Get 1 tsp of ○ Katakuriko.
- {Prepare 2 tbsp of Oil.
Steps to make Simple Non-Deep Fried Sweet and Sour Chicken:
- Mix the sauce ingredients together and set aside..
- Cut the vegetables and breast meat into bite-sized chunks and soak the meat in the marinating ingredients..
- Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the frying pan and steam the chicken..
- Coat the chicken in the katakuriko and fry it on one side until it turns a light brown colour (don't touch the chicken too much)..
- Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the fry pan and steam the chicken..
- Once both sides have browned, evaporate the excess water and add the stir fried vegetables and sauce. Once the sauce has coated the rest of the ingredients, the dish is done..
- Here's a recipe for non-deep fried sweet and sour pork.. https://cookpad.com/us/recipes/171380-easy-and-healthy-non-fried-sweet-and-sour-pork-balls.
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