Steps to Prepare Homemade Horseshoe cake *mom's recipe*

Horseshoe cake *mom's recipe*.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, horseshoe cake *mom's recipe*. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Horseshoe cake *mom's recipe* is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Horseshoe cake *mom's recipe* is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook horseshoe cake *mom's recipe* using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Horseshoe cake *mom's recipe*:

1. {Get of Ingredient A.
2. {Make ready of cold eggs (6 whole/ 4 yolks).
3. {Take of Caster sugar.
4. {Prepare of Ingredient B.
5. {Prepare of ovalette.
6. {Take of vanilla essence.
7. {Get of C Ingredient.
8. {Take of Top flour/ Hong Kong flour.
9. {Make ready of baking powder.
10. {Make ready of Ingredient D.
11. {Prepare of melted butter.
12. {Take of Ingredient E.
13. {Take of chocolate emulco/paste.
14. {Make ready of Ingredient F.
15. {Take of Nutella.
16. {Get of *12 tray.

Instructions to make Horseshoe cake *mom's recipe*:

1. Beat ingredient A until foamy. Medium high speed..
2. Preheat oven at 180°C for 30 minutes.
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
7. Bake for 20-25 minutes at 180°C.
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).

So that's going to wrap it up for this special food horseshoe cake *mom's recipe* recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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