Simple Way to Prepare Homemade Chicken Meatball and Chinese Cabbage Hot Pot

Chicken Meatball and Chinese Cabbage Hot Pot.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, chicken meatball and chinese cabbage hot pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Meatball and Chinese Cabbage Hot Pot is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chicken Meatball and Chinese Cabbage Hot Pot is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken meatball and chinese cabbage hot pot using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. {Take of Chicken Meatballs:.
2. {Get 100 grams of Ground chicken.
3. {Take 1 tsp of Ginger (grated).
4. {Prepare 10 grams of Japanese leek (finely chopped).
5. {Get 1 tsp of Sake.
6. {Make ready 1 tsp of Soy sauce.
7. {Get 1 pinch of Salt and pepper.
8. {Get 25 ml of Milk.
9. {Make ready 50 ml of Panko.
10. {Get 1 tbsp of Beaten egg.
11. {Get 1 tsp of Sesame oil.
12. {Prepare of Soup:.
13. {Get 250 ml of Water.
14. {Make ready 2 1/2 tsp of Soup stock granules.
15. {Make ready 2 1/2 tsp of Sake.
16. {Get 2 1/2 tsp of Soy sauce (light or usukuchi).
17. {Make ready 1 dash of Salt.
18. {Take of Ingredients to add:.
19. {Get 200 grams of Chinese cabbage.
20. {Prepare 20 grams of Chinese chives.
21. {Get 20 grams of Japanese leek.
22. {Prepare 1 pinch of Ichimi red chili pepper powder.

Steps to make Chicken Meatball and Chinese Cabbage Hot Pot:

1. Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces..
2. Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl..
3. Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides..
4. Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface..
5. Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit..
6. When the chives wilt, it's done..

So that is going to wrap it up for this exceptional food chicken meatball and chinese cabbage hot pot recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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