Recipe of Any-night-of-the-week Pasta Carbonara

Pasta Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

It's also the The site may earn a commission on some products. Serve it piping hot tossed with extra Parmesan.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pasta carbonara. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta Carbonara is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pasta Carbonara is something that I've loved my whole life.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

To get started with this recipe, we must prepare a few ingredients. You can have pasta carbonara using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Carbonara:

1. {Take 1 lb of spaghetti.
2. {Take 10 oz of bacon.
3. {Take 1 tsp of pepper.
4. {Make ready 1 tbsp of salt.
5. {Get 1 1/4 cup of parmesan cheese.
6. {Get 1/2 cup of egg beaters.
7. {Prepare 1/3 cup of parsley.
8. {Take 4 clove of garlic.

Instructions to make Pasta Carbonara:

1. Follow package instructions to prepare spaghetti, adding salt to the water..
2. before draining, scoop out 1 cup of pasta water & set aside. drain the pasta..
3. cook bacon in saute pan until crispy. chop bacon into pieces. add garlic & black pepper..
4. add the bacon & garlic to the spaghetti. coat the spaghetti..
5. remove pan from the heat & add parmesan cheese, egg beaters & pasta water. quickly toss to coat..
6. sprinkle chopped parsley over the pasta, toss & serve..

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