Recipe of Perfect (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. {Prepare 150 grams of Grated nagaimo.
2. {Make ready 1 of Egg.
3. {Get 1/4 of Onion.
4. {Make ready 60 grams of King oyster mushrooms (or your choice of mushrooms).
5. {Take 2 of Wiener sausages.
6. {Make ready 1 tbsp of Usukuchi soy sauce.
7. {Get 1 of Salt and pepper.
8. {Take 1 of Easy melting cheese.
9. {Make ready 1 tsp of Olive oil.

Instructions to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
4. Add light soy sauce into the nagaimo and mix some more..
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

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