Recipe of Quick Potato Soup (Yummy - w/Low Fat Options)

Potato Soup (Yummy - w/Low Fat Options).

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, potato soup (yummy - w/low fat options). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Soup (Yummy - w/Low Fat Options) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Potato Soup (Yummy - w/Low Fat Options) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):

1. {Make ready of Chunky Soups.
2. {Take 12 of small red potatoes, cubed small.
3. {Take 1 of onion, diced.
4. {Get 3 of celery stalks, diced.
5. {Prepare 4 cup of water.
6. {Make ready 2 can of Campbell's Cream of Mushroom Soup.
7. {Take 1/2 tsp of salt - or more to taste.
8. {Get 1 pinch of of celery salt.
9. {Make ready 1/2 tsp of cajun seasoning.
10. {Take 1 pinch of of rosemary.
11. {Prepare 1 of ground red and black pepper - to taste.
12. {Make ready 1 cup of milk.
13. {Take 3 tbsp of all-purpose flour.
14. {Prepare 1 tsp of chopped parsley.
15. {Prepare 8 slice of bacon, diced.
16. {Take 1 of cheese, shredded.
17. {Take 1 of corn tortilla chips, crumbled.

Instructions to make Potato Soup (Yummy - w/Low Fat Options):

1. In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish).
2. Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL..
3. Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins..
4. Add seasoning.
5. Add water.
6. Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP..
7. In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK..
8. Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup)..
9. Add parsley. Simmer, stir, and taste. YUM!.
10. When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS..

So that is going to wrap this up for this special food potato soup (yummy - w/low fat options) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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