Easiest Way to Make Award-winning Roasted Split Chicken Breast & Roasted Veggies
Roasted Split Chicken Breast & Roasted Veggies.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, roasted split chicken breast & roasted veggies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted Split Chicken Breast & Roasted Veggies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- {Prepare 3 tablespoons of teriyaki sauce.
- {Take 1 of large Chicken breast.
- {Make ready 1 of large sweet onion chopped.
- {Make ready 3 of carrots cleaned and chopped.
- {Make ready 3 of potatoes cleaned peeled and chopped.
- {Take 3 cloves of Garlic.
- {Prepare Dash of sea salt.
- {Take of Pepper.
Instructions to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees.
- Oil a baking dish.
- Place chicken and vegetables in the dish.
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..
- Or until Chicken is done.
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