Recipe of Favorite Cajun Country Goat Milk Gravy

Cajun Country Goat Milk Gravy.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cajun country goat milk gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Country Goat Milk Gravy is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Cajun Country Goat Milk Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun country goat milk gravy using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Country Goat Milk Gravy:

1. {Take of Ingredients.
2. {Make ready 3 of tablespoons of salted butter.
3. {Get 2 of tablespoons of AP flour.
4. {Prepare 1 of cup of chicken stock.
5. {Make ready 1 of cup of fresh Nubian goat milk.
6. {Prepare 6 of ounces thinly sliced smoked deli ham, julienned.
7. {Take 1 of (3 ounce) can of sliced mushrooms, drained.
8. {Get 1 of (10 ounce) can of Rotel (milder) tomatoes & chilies, drained.
9. {Get 2 of teaspoons of Worcestershire sauce.
10. {Get 1 of teaspoon of black pepper.
11. {Take 1/4 of teaspoon of salt.

Instructions to make Cajun Country Goat Milk Gravy:

1. In a medium non-stick skillet over medium heat, make a blonde roux by melting the butter in the skillet and then mixing in the flour. Stir the paste around until it is turns light tan in color. This process should take about 4 to 5 minutes..
2. Add the ham and mushrooms. Stir and toss for about 3 minutes, allowing the roux to coat them..
3. Add the chicken stock. Stir until the stock and the roux form a thin paste..
4. Add the black pepper, salt, Worcestershire sauce, and continue stirring for another 3 minutes..
5. Add in the goat milk, Rotel tomatoes & chilies and stir 5 more minutes. You can adjust the gravy consistency by adding a little more chicken stock if necessary..
6. Serve over your favorite biscuits..

So that is going to wrap this up with this special food cajun country goat milk gravy recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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