Simple Way to Make Ultimate My Chicken-Bacon Alfredo (egg-free)
My Chicken-Bacon Alfredo (egg-free).
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, my chicken-bacon alfredo (egg-free). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Chicken-Bacon Alfredo (egg-free) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. My Chicken-Bacon Alfredo (egg-free) is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
- {Make ready 1 lb of penne noodles.
- {Take 1/2 lb of bacon.
- {Take 1/2 lb of chicken breast.
- {Make ready 3 stick of butter.
- {Make ready 1/4 cup of milk.
- {Prepare 1 pints of heavy whipping cream.
- {Get tsp of seasoned salt.
- {Make ready pinch of pepper.
- {Get pinch of basil.
- {Take pinch of garlic powder.
- {Take of grated parmesan cheese, asiago, romano.
Instructions to make My Chicken-Bacon Alfredo (egg-free):
- Boil noodles, drain, set aside.
- If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces.
- Melt butter down in microwave safe bowl 1 minute.
- In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix.
- Bake 350°F for 15-20 minutes.
- Let sauce thicken 10 minutes.
- Serve topped with fresh grated parmasan, romano and asiago..
- Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap.
So that is going to wrap this up for this exceptional food my chicken-bacon alfredo (egg-free) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!