Recipe of Favorite Pan-seared Chicken Breast
Pan-seared Chicken Breast.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pan-seared chicken breast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pan-seared Chicken Breast is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Pan-seared Chicken Breast is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared Chicken Breast:
- {Get 1 packages of Boneless Chicken Breast or Thighs.
- {Get 1 small of onion.
- {Make ready 1 of EVOO (extra virgin olive oil).
- {Take 1 each of Green, red, & yellow Bell Peppers.
- {Get 1 of salt & pepper to taste.
Steps to make Pan-seared Chicken Breast:
- preheat skillet to medium heat. Then add EVOO..
- After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro..
- By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done..
- This will be great with rice!.
So that's going to wrap it up with this special food pan-seared chicken breast recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!