Step-by-Step Guide to Prepare Perfect Chicken Stuffing Casserole
Chicken Stuffing Casserole.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chicken stuffing casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Stuffing Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Stuffing Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken stuffing casserole using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stuffing Casserole:
- {Prepare 4 of whole chicken breasts, boiled & cut into bite-size pieces.
- {Prepare 2 of (10 3/4oz) cans cream of chicken soup mixed with 1C chicken broth.
- {Make ready 8 slice of swiss cheese, thinly sliced.
- {Take 1/2 cup of melted butter.
- {Make ready 2 cup of Pepperidge Farm Stuffing mix.
Instructions to make Chicken Stuffing Casserole:
- Layer chicken in bottom of a 13x11in baking dish.
- Pour soup mixture over chicken; top with slices of cheese..
- Mix melted butter with stuffing mix. Top cheese slices with stuffing..
- Cover with foil and bake for 10min. Uncover and bake an additional 15min. until bubbly, stuffing is crunchy & cheese melts..
- *Can use different flavored soups and cheeses according to taste. Have fun experimenting with flavor combinations..
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