Recipe of Perfect Egyptian Roast Beef
Egyptian Roast Beef.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, egyptian roast beef. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Egyptian Roast Beef is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Egyptian Roast Beef is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have egyptian roast beef using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Egyptian Roast Beef:
- {Take 1 kg of round beef.
- {Get 5 piece of garlic cloves.
- {Take 1 of vinegar.
- {Prepare 1 of salt.
- {Make ready 1 of black pepper.
- {Take 1 of ginger.
- {Get 1 of coriander.
- {Make ready 1 of barbecue sauce.
- {Prepare 1 of olive oil.
- {Make ready 1 of butter.
- {Take 1 of water.
Steps to make Egyptian Roast Beef:
- Get 1 Kg round beef and strap it as in photo.
- Make some holes inside the beef and insert garlic cloves in it as in prior photo.
- Season the meat with salt, pepper, ginger, coriander..
- Add some barbecue sauce on the meat.
- Leave it in the fridge from 2 hours to overnight.
- Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce.
- Put the meat in the pan for few minutes while turning the sides till it gets a brown color.
- Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar.
- Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed..
- Remove from oven.
- Cut the meat into pieces.
So that is going to wrap it up with this special food egyptian roast beef recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
