Simple Way to Prepare Super Quick Homemade Arabian Risotto (Saleeg)
Arabian Risotto (Saleeg).
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, arabian risotto (saleeg). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Arabian Risotto (Saleeg) is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Arabian Risotto (Saleeg) is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Risotto (Saleeg):
- {Make ready 1 kg of chicken legs.
- {Prepare 1 liter of hot water.
- {Get 2 cup of rice (any kind you like).
- {Take 2 of cardamom.
- {Take 2 of cloves.
- {Get of salt.
- {Take 1 cup of milk.
Steps to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat..
- strain the chicken an take out the cardamom and the cloves..
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color)..
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be..
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture..
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