Simple Way to Make Speedy Eggless Spongy Paneer Cake in Cooker

Eggless Spongy Paneer Cake in Cooker.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, eggless spongy paneer cake in cooker. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Eggless Spongy Paneer Cake in Cooker is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Eggless Spongy Paneer Cake in Cooker is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have eggless spongy paneer cake in cooker using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Spongy Paneer Cake in Cooker:

1. {Make ready 2 cup of all-purpose Flour/ Maida.
2. {Make ready 1 cup of powdered sugar.
3. {Take 1 cup of hot milk.
4. {Make ready 2 tbsp of fresh curd.
5. {Prepare 4 tbsp of milk powder.
6. {Make ready 1/2 cup of refined oil.
7. {Take 1/2 tsp of Baking soda.
8. {Make ready 1/2 tsp of Baking powder.
9. {Prepare 1 pinch of yellow food colour (optional).
10. {Make ready 1/2 cup of cherry.
11. {Take 1 tbspn of lemon juice.
12. {Get 1 tsp of orange fruit essence.

Instructions to make Eggless Spongy Paneer Cake in Cooker:

1. Add lemon juice into hot milk. It become like paneer keep aside for 5 minutes..
2. Strain all dry ingredients two time except food colour..
3. Now add oil, curd, and paneer with water. And mix well..
4. Mix one tspn maida into half cherry and half keep aside for garnishing..
5. Mix food colour into one tspn milk in a separate bowl..
6. Now add food colour with milk, maida mix cherry, fruit essence add these into cake mixture and mix well..
7. Now spread one cup salt into the bottom of cooker and put a stand on salt then pre heat it for 5 minutes..
8. Now grease cake tin and sprinkle some maida and pour cake batter. Spread cherry on the top..
9. Set this cake tin on the stand in cooker. And remove the whistle and rubber of the cooker lid..
10. Bake for 10 minutes on medium flame. Then bake for 25-30 on very low flame..
11. After 40 minutes check with knife or toothpick.....
12. Let it some cool then flip into plate.....
13. Ready our yummy tasty cake without any oven.

So that is going to wrap it up with this special food eggless spongy paneer cake in cooker recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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