Step-by-Step Guide to Make Quick Soft and Chewy Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, soft and chewy chocolate chip cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soft and Chewy Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Soft and Chewy Chocolate Chip Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:

1. {Prepare of flour.
2. {Make ready of baking soda.
3. {Take of (2 sticks) unsalted butter, room temperature.
4. {Make ready of granulated sugar.
5. {Make ready of packed light brown sugar.
6. {Take of salt.
7. {Prepare of pure vanilla extract.
8. {Prepare of large eggs.
9. {Get of semi sweet and/or milk chocolate chips.

Steps to make Soft and Chewy Chocolate Chip Cookies:

1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside.
2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute.
3. Add flour mixture; mix until just combined. Stir in the chocolate chips.
4. Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper.
5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes..
6. Remove from oven and let cool on baking sheet about 1-2 minutes.
7. Transfer to a wire rack and let cool completely.
8. Store cookies in air tight container at room temperature up to 1 week.

So that is going to wrap this up for this special food soft and chewy chocolate chip cookies recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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