Simple Way to Prepare Any-night-of-the-week Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram

Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed chicken breasts with cheese, poblano peppers and pastram. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed chicken breasts with cheese, poblano peppers and pastram using 11 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:

1. {Get 2 of large poblano peppers.
2. {Make ready 2-8 ounce of boneless, skinless chicken breasts.
3. {Prepare 2 ounces of provolone cheese, cut into small cubes.
4. {Make ready 4 slices of pepperoni.
5. {Get 3 tablespoons of garlic and herb cream cheese.
6. {Get 4 of thin slices deli pastrami.
7. {Get 1 teaspoon of sriracha seasoning salt blend, divided use.
8. {Take 2 tablespoons of grated romano cheese, divided use.
9. {Take 1 of large egg mixed with 1 tablespoon water (egg wash).
10. {Get 1 tablespoon of olive oil.
11. {Make ready 1 (17.3 ounce) of pack Pepperidge Farms frozen puff pastry, thawed but kept cold.

Steps to make Stuffed Chicken Breasts with Cheese, Poblano Peppers and Pastram:

1. Roast poblano peppers.
2. Preheat oven toto 450, line a baking dish with foil, place peppers on ungreased plate.
3. Roast peppers until skin is wrinkled and peppers are tender, about 15 to 20 minutes.
4. Peel and seed peppers.
5. Prepare chicken.
6. Slice each chicken breast in half but don't cut all the way through, open like a book and season with some of the sriracha seasoning.
7. Add half of romao cheese on each breast.
8. Add 1/2 of provolone on each breast.
9. Add 1/2 of garlic herb cheese on top.
10. Fold chiken over, enclosing filling.
11. Place a roasted poblano pepper on each folded chicken.
12. Place chicken on pastrami, 2 slices oer chicken breat.
13. Wrsp pastrami arond chicken and poblano.
14. Heat olive oil in skillet and brown chicken on all side. It will not becooked through, it will finish in the oven.
15. .
16. Cool to room temperature before rolling out puff pastry. Roll each sheet to smooth out seams.
17. Place chicken breast in center of pastry.
18. Fold one side of pastry over chicken.
19. Fold the other side pressing seams to seal.
20. Place seam side dwn on ungreasded foil lined baking dish, brush with egg wash.
21. Season with some romano cheese and sriracha seasoning.
22. Bake in a 425 oven on a ungreased foil lined baking dish until golden and puffed 20 to 25 minutes.
23. Serve with my Creamy Mustard Sauce, found on my profile and in search.

So that's going to wrap this up with this special food stuffed chicken breasts with cheese, poblano peppers and pastram recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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