Step-by-Step Guide to Prepare Favorite Dark Chocolate-dipped Coconut Macaroons
Dark Chocolate-dipped Coconut Macaroons.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, dark chocolate-dipped coconut macaroons. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Dark Chocolate-dipped Coconut Macaroons is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dark Chocolate-dipped Coconut Macaroons is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate-dipped Coconut Macaroons:
- {Take of egg whites.
- {Prepare of shredded unsweetened coconut.
- {Make ready of Sweetener equivalent to 1/2 c sugar (1 T Stevia).
- {Prepare of chocolate (85%+ cacao), broken into pieces.
Steps to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F..
- In large bowl, beat egg whites with mixer until stiff peaks form..
- Fold in coconut and sweetener to egg whites..
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet..
- Bake 15 min. until lightly browned and slightly firm. Allow to cool..
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted..
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator..
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