Easiest Way to Make Quick Christopsomo full of flavors!

Christopsomo full of flavors!. Christopsomo is a traditional Greek Christmas bread. Filled with walnuts, flavoured with star anise and mahlab. What is mahlab you may ask.

Christopsomo, or Christ's Bread, is considered a sacred tradition in many Greek Orthodox homes and the care with which it is made is said to ensure the well-being of the home in the year to come. In our family, christopsomo is prepared as a relatively plain bread; no nuts, no spices, no dried fruit. There are some unique features to the way in which the dough is prepared and the Our parents were intrigued by her beautiful bread design, and the wonderful texture and flavour of her christopsomo.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, christopsomo full of flavors!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Christopsomo full of flavors! is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Christopsomo full of flavors! is something which I have loved my whole life. They're nice and they look wonderful.

Christopsomo is a traditional Greek Christmas bread. Filled with walnuts, flavoured with star anise and mahlab. What is mahlab you may ask.

To get started with this recipe, we have to prepare a few ingredients. You can have christopsomo full of flavors! using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Christopsomo full of flavors!:

1. {Take 600 g of strong flour.
2. {Get 300 g of cake flour.
3. {Prepare 200 g of wholemeal flour.
4. {Prepare 120 g of sheep's yoghurt with the skin.
5. {Make ready 2 of full tbsp  honey.
6. {Take 60 g of fresh yeast.
7. {Take 2 cups of lukewarm water.
8. {Take 1 tbsp of salt.
9. {Prepare 1 tbsp of pimento, powder.
10. {Get 1 tbsp of nutmeg, powder.
11. {Get 1/2 tsp of anise.
12. {Get of zest of 1 orange.
13. {Prepare 120 g of finely chopped walnuts.
14. {Get of lukewarm water as much as the dough takes.
15. {Get of For decorating.
16. {Take 80 g of whole blanched almonds.
17. {Take cloves of plenty of.
18. {Make ready of sesame seeds.
19. {Make ready 1 of shelled walnut.
20. {Get 1 of egg yolk and a little milk for brushing the top.

Christopsomo (Christ's Bread) is a type of traditional Christmas bread prepared all across Greece. The bread itself and the ceremonial nature of preparing it symbolize the prosperity of the household. It is typically made on Christmas Eve, but in several parts of Greece it's also prepared for New Year's Day. This round loaf draws its distinctive licorice-like flavor from mastic gum, the dried resin of a Mediterranean tree.

Instructions to make Christopsomo full of flavors!:

1. Crumble the yeast in a bowl and add the honey. Add the lukewarm water and stir until they dissolve. Let the mixture foam for 10 minutes..
2. Uisng another bowl, mix all the flours (sifted), add the powdered spices except the walnuts and the zest. Make a well and add the yoghurt and the yeast mixture. Mix. Dissolve the salt in the lukewarm water that you will need for the dough. Add it gradually until you have a pliable dough that doesn't stick to your hands. At this point add the finely chopped walnuts and the zest..
3. Knead your dough for 10 minutes..
4. Leave it to rest in an oiled bowl at a warm place for one hour and a half until it rises. Then knead lightly, keep a piece of the dough the size of an apple and after you form the dough into a round loaf place it on oiled greaseproof paper (I suggest that you use a round baking tray) and start decorating. Using the piece of dough that you set aside, make two strings and form a large cross on the top and if you like, make patterns like leaves or birds. Push in the almonds and cloves. Place the shelled walnut at the center of the cross. Set it aside once more, in a warm place in order to rise, for about an hour..
5. When the hour passes brush the top with the egg yolk-milk, sprinkle with sesame seeds and bake at 160°C using the upper and lower heating elements on the last rack for 50 minutes to one hour..

After the dough rises, it is coiled. A Greek Christmas tradition, Christopsomo translates as "bread of Christ." Some families decorate the bread with a cross or "X." The letter "X" is. See recipes for Christopsomo full of flavors!, Christopsomo, loaf too. Christopsomo full of flavors! strong flour•cake flour•wholemeal flour•sheep's yoghurt with the skin•full tbsp honey•fresh yeast•lukewarm water•salt. Christopsomo is traditionally made on Christmas Eve, with a lot of care, the very best of the ingredients and a special yeast.

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