Easiest Way to Make Super Quick Homemade Kolkata style Chicken Briyani

Kolkata style Chicken Briyani. Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. Easy to make Kolkata Style Chicken Biryani recipe by Sanjeev KapoorLog on to www.daawat.com for more!

This Calcutta Style Chicken Biryani is quite distinct in flavor from the rest and stands out with the use of potato in the biryani. kolkata biryani is fully indebted to the paltans and bawarchis, masalchis(spice-mixers) of the late unfortunate nawab padshah Wajed Ali Shah of Audh. Kolkata Chicken Biryani lovers get ready to be surprised as you find marinated chicken, aloo (potato) & dim (boiled eggs) hidden amongst the fragrant long grains of the finest Daawat basmati rice,dum cooked in yakhni gravy to perfection in a sealed handi. Chicken Biryani Recipe, Kolkata style Chicken Biryani Recipe, Chicken Dum Biryani Calcutta style, Kolkata restaurant style.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kolkata style chicken briyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kolkata style Chicken Briyani is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kolkata style Chicken Briyani is something which I have loved my entire life.

Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. Easy to make Kolkata Style Chicken Biryani recipe by Sanjeev KapoorLog on to www.daawat.com for more!

To begin with this particular recipe, we must first prepare a few ingredients. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata style Chicken Briyani:

1. {Make ready 1 kg of chicken.
2. {Prepare 4 of potatoes.
3. {Take 500 gm of Basmati rice.
4. {Take 3 of medium size slice onions.
5. {Make ready as needed of oil for frying the birista and cooking.
6. {Take 1 cup of curd.
7. {Take 2 tsp of ginger and garlic paste.
8. {Take 1/2 cup of birista (fried onion).
9. {Take 1 tsp of Kewra water.
10. {Prepare 1 tsp of rose water.
11. {Get 1 tsp of meetha attar.
12. {Make ready 1 tsp of garam masala.
13. {Prepare 1/2 tsp of red chilli powder.
14. {Make ready 1 tsp of Black pepper powder.
15. {Prepare 2 tsp of briyani masala powder.
16. {Take to taste of salt.
17. {Prepare 1 tsp of fennel seeds.
18. {Prepare 5 piece of alubukhara (dried plums).
19. {Make ready 1/2 cup of grated khoya.
20. {Make ready 1 1/4 cuo of milk.
21. {Get pinch of saffron strands.
22. {Make ready 2 tsp of melted butter.
23. {Make ready 4 tsp of melted ghee.

Easy to make Kolkata Style Chicken Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more! A distinctive biryani full of flavour but low on spiciness and heat. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani. Kolkata style Chicken Chaap is a Mughlai classic where the Chicken full leg pieces marinated first with aromatic spices and spice paste then it cooked further.

Steps to make Kolkata style Chicken Briyani:

1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..

The end result is a rich, flavourful, complex curry with tender chicken which tastes great with parota, roti, biryani or pulao. This post will teach you How to make chicken biryani in pakki method. The video for the recipe is also uploaded here to help you to know elaborately. The best thing I like about Kolkata biryani is they serve fried potato and egg which make the biryani a full complete meal and delectable. Try Kolkata style chicken Biryani Recipe.

So that is going to wrap this up with this special food kolkata style chicken briyani recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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