Recipe of Quick Vietnamese Spring Rolls

Vietnamese Spring Rolls.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese spring rolls. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vietnamese Spring Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vietnamese Spring Rolls is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Spring Rolls:

1. {Make ready of Rice vermicelli as needed, soaked in the hot water to soften.
2. {Take of avocado, slice 0.25 inch thickness.
3. {Get of hard boiled eggs, cut in 8 slices.
4. {Make ready of cucumber, peeled and seeded then cut in julienne.
5. {Prepare of carrot, peeled and cut in julienne.
6. {Make ready of Lettuce, any kind will work or use mix green salad.
7. {Get of Any herbs you like such as mint, thai basil, cilantro, etc (optional).
8. {Take of Cooked shrimp.
9. {Make ready of Rice wrapper.
10. {Take of Peanut Hoisin Sauce Ingredients :.
11. {Prepare of canola oil.
12. {Make ready of garlic cloves, minced.
13. {Prepare of hoisin sauce.
14. {Make ready of water.
15. {Take of peanut butter.
16. {Make ready of sugar.
17. {Make ready of Fish Sauce :.
18. {Take of garlic clove, minced.
19. {Prepare of fish sauce.
20. {Get of Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like.
21. {Make ready of Lemon juice.
22. {Get of sugar.
23. {Make ready of hot water.

Steps to make Vietnamese Spring Rolls:

1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface..
2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn..
3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder..
4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving..
5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste..
6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness..
7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing..

So that's going to wrap this up with this exceptional food vietnamese spring rolls recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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