How to Make Quick Chicken & Spinach Alfredo

Chicken & Spinach Alfredo.

Chicken & Spinach Alfredo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken & spinach alfredo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken & Spinach Alfredo is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Chicken & Spinach Alfredo is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken & spinach alfredo using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken & Spinach Alfredo:

  1. {Make ready 2 tbsp of olive oil.
  2. {Get 1 of small onion, diced.
  3. {Make ready 3 clove of garlic, minced.
  4. {Get 1 lb of boneless, skinless chicken breast, sliced.
  5. {Make ready to taste of salt & pepper.
  6. {Get 1 bunch of fresh spinach.
  7. {Make ready 1 lb of any dry pasta, cooking as per package.
  8. {Take 2 tbsp of butter.
  9. {Get 2 cup of heavy cream.
  10. {Take 1 cup of freshly grated parmesan cheese.

Steps to make Chicken & Spinach Alfredo:

  1. Add olive oil to a large skillet, heat to medium, season chicken with salt & pepper, cook onion and 1/2 the garlic about 5 minutes..
  2. Add chicken cook 10 minutes, stirring the chicken after about 5 minutes.
  3. Add spinach, cook til wilted..
  4. Add butter and melt add cream, turn heat down to low, heat throughout, remove from heat stir in cheese..
  5. Serve over pasta, ENJOY :).

So that is going to wrap it up with this special food chicken & spinach alfredo recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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