Recipe of Favorite Low Fat Pasta Carbonara
Low Fat Pasta Carbonara.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, low fat pasta carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Low Fat Pasta Carbonara is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Low Fat Pasta Carbonara is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Fat Pasta Carbonara:
- {Take 1 lb of linguini.
- {Get 6 oz of turkey bacon, finely chopped.
- {Make ready 3 clove of garlic, minced.
- {Take 2/3 cup of dry white wine.
- {Make ready 1 cup of egg substitute.
- {Get 1/3 cup of fresh parsley, chopped.
- {Take 1/3 cup of grated Parmesan cheese.
- {Take 1 pinch of salt/pepper to taste.
Steps to make Low Fat Pasta Carbonara:
- Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes..
- Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley..
- When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve..
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