Recipe of Any-night-of-the-week Salted Camel Milk Chocolate Chunk Cookies

Salted Camel Milk Chocolate Chunk Cookies.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, salted camel milk chocolate chunk cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salted Camel Milk Chocolate Chunk Cookies is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Salted Camel Milk Chocolate Chunk Cookies is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:

1. {Prepare of all purpose flour.
2. {Prepare of salt.
3. {Take of baking powder.
4. {Make ready of baking soda.
5. {Prepare of cornstarch.
6. {Take of unsalted butter, at room temperature (2 stickks).
7. {Prepare of granulated sugar.
8. {Make ready of light brown sugar, packed.
9. {Get of large egg and 2 large egg yolks.
10. {Make ready of vanilla extract.
11. {Prepare of bar Lindor Exellence milk chocolate bar, broken into.
12. {Prepare of chunkd.
13. {Take of soft caramels such as Wgerthers Original soft caramels, unwrappe.
14. {Make ready of about 24 of them,. Soft caramels are needed for best results.
15. {Make ready of coarse sea salt for sprinkling.

Steps to make Salted Camel Milk Chocolate Chunk Cookies:

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch.
3. In another bowl beat butter and both sugars until light and fluffy.
4. Add egg, yolks and vanilla, beat in.
5. Add flour mixture until just blended.
6. Fold I'm chocolate chunks.
7. .
8. Roll into 1 1/2 inch balls.
9. .
10. Push a caramel into dough ball and compleat enclose caraml.
11. .
12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more.
13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely.
14. .
15. .

So that's going to wrap it up for this exceptional food salted camel milk chocolate chunk cookies recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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