Recipe of Quick Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi)

Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi). Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sweet & salty spring rolls with vegetable namul and tteokbokki (mochi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud.

Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet & salty spring rolls with vegetable namul and tteokbokki (mochi) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi):

1. {Make ready 1 of Komatsuna.
2. {Prepare 1 of Bean sprouts.
3. {Make ready 1 of Daikon radish.
4. {Make ready 1 of Carrot.
5. {Make ready 1 of Royal fern (zenmai) - (dried or boiled).
6. {Make ready 4 of squares of 'kiri mochi' Mochi (small squared 'kiri mochi' or Tteokbokki type).
7. {Prepare 1 tsp of A. Sesame seeds.
8. {Prepare 1 tsp of A. Sugar.
9. {Take 1 tsp of A. Sesame oil.
10. {Make ready 1 1/2 tsp of A. Soy sauce.
11. {Prepare 1 1/2 tbsp of A. Gochujiang.
12. {Make ready 10 of Spring roll wrappers.
13. {Get 1 of Vegetable oil for deep frying.

Instructions to make Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi):

1. Parboil the komatsuna and bean sprouts and then chop into pieces. Cut the daikon radish and carrot into matchstick sized strips..
2. Boil the dried royal fern to rehydrate. Wring out the moisture and chop. If using boiled fern, you can skip the boiling and just chop..
3. Place the A. ingredients into a bowl and add the vegetables. Mix and let marinate for a short time to make the namul..
4. If using 'kiri mochi,' cut one square into 3 strips vertically. Microwave to soften. Don't microwave for too long or it will harden!.
5. Separate the vegetable namul from the liquid. Add the mochi to the liquid and entwine the flavors. If you want a rich flavor, you can add more gochujiang here. This photo shows the vegetables separated from the liquid..
6. Place the vegetables and mochi on the spring roll wrappers and wrap them up. Since the mochi will absorb the moisture, it's okay if there is a lot of liquid..
7. Deep-fry in 180°C oil until golden brown. Since the filling ingredients are already cooked, you could also fry these in a frying pan..
8. You can use any vegetables you want to make the namul..

So that is going to wrap this up with this special food sweet & salty spring rolls with vegetable namul and tteokbokki (mochi) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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