Recipe of Perfect Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)
Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam).
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- {Make ready 10-15 of Thai chili (bird-eye chili).
- {Get 5 of red sweet bell pepper (the small one).
- {Make ready of Salt to taste.
- {Make ready 1/8-1/4 tsp of chicken powder optional.
- {Take of 1 tsp or more lemon juice (optional).
Instructions to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it..
- Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!.
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