Simple Way to Make Super Quick Homemade Broccoli Cheese Soup

Broccoli Cheese Soup.

Broccoli Cheese Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, broccoli cheese soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Broccoli Cheese Soup is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Broccoli Cheese Soup is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have broccoli cheese soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheese Soup:

  1. {Take 1 lb of Fresh broccoli, use only the top and dice small.
  2. {Take 1/2 lb of Carrots, diced.
  3. {Take 1/3 cup of Water.
  4. {Make ready 1/4 cup of Butter.
  5. {Make ready 1 tbsp of Minced dried onion.
  6. {Take 1/2 tsp of White pepper and salt.
  7. {Take 1 tsp of Garlic powder.
  8. {Take 2 can of Cheddar cheese soup (Campbell's 10.5 oz).
  9. {Get 1 can of Cream of celery soup (Campbell's 10.5 oz).
  10. {Get 2 can of Milk.

Steps to make Broccoli Cheese Soup:

  1. Heat butter and water in a large covered pot..
  2. Add broccoli, carrots, and spices. Stir and cover. Cook over medium heat until softened...stirring as needed (about 5 minutes).
  3. Add soups and fill 2 cans with milk and add..
  4. Stir well to combine and continue cooking over low heat. Stirring frequently so it doesn't burn on bottom..
  5. Another 10-15 minutes should be good, but can go longer if you want the veggies softer..

So that is going to wrap it up for this special food broccoli cheese soup recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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