Recipe of Quick Mushroom Cubed Steak
Mushroom Cubed Steak.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, mushroom cubed steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mushroom Cubed Steak is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Mushroom Cubed Steak is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mushroom cubed steak using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Cubed Steak:
- {Prepare package of cubed steak.
- {Take 3 cans of on cream of mushroom soup (Campbell's is the best).
- {Get 1 of large onion (diced).
- {Prepare 1 can of sliced mushrooms and stems.
- {Make ready of white rice or mashed potatos.
Steps to make Mushroom Cubed Steak:
- Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish..
- Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat.
- Bake at 375 for 40 to 45 minuts.
- Serve over white rice or mashed potatoes..
So that is going to wrap it up for this exceptional food mushroom cubed steak recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!