Recipe of Super Quick Homemade Quick and Easy Toum (Lebanese Garlic Sauce)
Quick and Easy Toum (Lebanese Garlic Sauce).
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, quick and easy toum (lebanese garlic sauce). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Toum (Lebanese Garlic Sauce) is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Quick and Easy Toum (Lebanese Garlic Sauce) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick and easy toum (lebanese garlic sauce) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Toum (Lebanese Garlic Sauce):
- {Make ready 6 clove of garlic, minced.
- {Take 1 medium of egg whites.
- {Make ready 1 of juice of lemon.
- {Get 1 pinch of salt.
- {Take 1 cup of canola oil.
- {Make ready 1 tbsp of ice water.
Instructions to make Quick and Easy Toum (Lebanese Garlic Sauce):
- Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits..
- Add the egg whites, blend for 30 seconds..
- Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work..
- Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water..
- Store in the fridge in a covered container for about 1 hour to let the garlic flavor set..
- Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks..
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