Steps to Prepare Any-night-of-the-week Chicken Biryani #instantpot

Chicken Biryani #instantpot.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken biryani #instantpot. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani #instantpot is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Biryani #instantpot is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani #instantpot:

1. {Take 2 tablespoon of ghee.
2. {Take 1 of onion, thinly sliced.
3. {Get 3 of garlic cloves, minced.
4. {Make ready of For chicken seasoning:.
5. {Get 500 grams of chicken drumstick bone in.
6. {Get 1 cup of plain yogurt.
7. {Prepare 1.5 teaspoons of ground coriander.
8. {Get 1 teaspoon of turmeric powder.
9. {Prepare 1 teaspoon of cayenne pepper.
10. {Take 0.5 teaspoon of ground cumin.
11. {Get 1 teaspoon of ginger powder.
12. {Make ready 1 teaspoon of garam masala.
13. {Make ready 1 teaspoon of salt.
14. {Prepare 2 of bay leaves.
15. {Get of For rice seasoning :.
16. {Get 2 cups (400 grams) of basmati rice.
17. {Prepare 2 cups of water.
18. {Take 0.5 teaspoon of garam masala.
19. {Get 1.25 teaspoon of salt.

Steps to make Chicken Biryani #instantpot:

1. Marinate the chicken with the seasoning at least for 30 minutes..
2. Wash and soak the rice for 30 minutes..
3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant..
4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir..
5. Drain the rice and gently pour to cover the chicken..
6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release..
7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve..

So that is going to wrap it up with this special food chicken biryani #instantpot recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post