Recipe of Super Quick Homemade Hydrabadi Chicken Dum Biryani

Hydrabadi Chicken Dum Biryani.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, hydrabadi chicken dum biryani. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hydrabadi Chicken Dum Biryani is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hydrabadi Chicken Dum Biryani is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook hydrabadi chicken dum biryani using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hydrabadi Chicken Dum Biryani:

1. {Get of basmati rice.
2. {Get of chicken.
3. {Take of onions.
4. {Prepare of ginger garlic paste.
5. {Take of turmeric powder.
6. {Make ready of red chilli powder.
7. {Take of coriander powder.
8. {Make ready of Salt.
9. {Take of curd.
10. {Make ready of lemon juice.
11. {Make ready of ghee/oil.
12. {Make ready of Whole spices:.
13. {Make ready of pepper corns.
14. {Make ready of green cardemoms.
15. {Get of black cardemom.
16. {Make ready of cumin seeds.
17. {Make ready of "cinnamon stick.
18. {Make ready of cloves.
19. {Make ready of star anise.

Instructions to make Hydrabadi Chicken Dum Biryani:

1. In a bowl marinate chicken wirh curd,lemon juice,1 tsp oil and ginger garlic paste.Leave for 30 minutes..
2. Heat ghee in a heavy bottomed vessel,fry one sliced onion to golden brown,take out..
3. Add whole garam masala in the remaining oil,add 2 sliced onion and fry till pink..
4. Add chicken and powdered spices,mix and add 1 cup water.Add salt also..
5. Cover and cook for 10 minutes,or till half cook..
6. After 10 minutes add pre soaked basmati rice to chicken and add 500 water also.Adjust salt..
7. Cover and cook for about 10 minutes on medium flame..
8. Now biryani is almost ready,put an aluminium foil on the vessel,cover the lid and leave on dum for 10 minutes on very low flame..
9. After 10 minutes biryani is fully prepared.Serve hot..

So that's going to wrap this up with this exceptional food hydrabadi chicken dum biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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